

The Chefs
Nobu has always been about energy.
One of the world's most renowned chefs. One Budapest team. One shared vision.
Nobu is more than a restaurant. It is a way of thinking, created by Nobu Matsuhisa, whose culinary philosophy is defined by the creative combination of flavors, authenticity, a global perspective, unwavering quality, and a commitment to continuous innovation.
This philosophy is carried forward by his chefs around the world. In Budapest, Executive Chef Gábor Schreiner and his team bring this legacy to life every day through their passion and expertise. The meeting of Japanese precision, Peruvian inspiration, and Budapest hospitality is what makes Nobu Budapest truly unique.
“Consistency is essential. Guests should receive the same quality in Budapest as they do in any Nobu restaurant around the world. That is our most important responsibility.”


















