Nobu Budapest dining room

DISCOVER THE RENEWED WORLD OF NOBU BUDAPEST!

Chef Nobu Matsuhisa and Executive Chef Gábor Schreiner

The Chefs

Nobu has always been about energy.

One of the world's most renowned chefs. One Budapest team. One shared vision.

Nobu is more than a restaurant. It is a way of thinking, created by Nobu Matsuhisa, whose culinary philosophy is defined by the creative combination of flavors, authenticity, a global perspective, unwavering quality, and a commitment to continuous innovation.

This philosophy is carried forward by his chefs around the world. In Budapest, Executive Chef Gábor Schreiner and his team bring this legacy to life every day through their passion and expertise. The meeting of Japanese precision, Peruvian inspiration, and Budapest hospitality is what makes Nobu Budapest truly unique.

Consistency is essential. Guests should receive the same quality in Budapest as they do in any Nobu restaurant around the world. That is our most important responsibility.

Gábor Schreiner · Executive Chef

The Kitchen

The kitchen that created its own genre.

Few chefs can say they created an entirely new culinary style. Nobu Matsuhisa built a gastronomic language of his own, where Japanese precision and Peruvian passion meet in perfect balance. This is the world that has inspired generations of guests to return time and time again — a world whose iconic dishes have conquered dining scenes from Tokyo to New York and Budapest. At Nobu Budapest, every plate is part of a story. A story that has been shaping one of modern gastronomy's greatest success stories for more than thirty years.

Discover one of our signature dishes. Or all of them.

New Style Sashimi
Yellowtail · Jalapeño
Salmon Karashi Su-Miso

Reborn

A completely reimagined experience.

New space. New energy. New experience.

New Space

01

New Space

A bold new design created by a Hungarian designer, more distinctive details, and an interior that elevates the atmosphere of Nobu Budapest to a new level. The meeting of Japanese-Peruvian aesthetics and contemporary elegance can be felt throughout the entire space.

New Energy

02

New Energy

As evening falls, Nobu changes its rhythm. The renewed bar is no longer simply an addition to the experience—it becomes its focal point. Signature cocktails, rare Japanese whiskies, and a vibrant atmosphere keep the evening alive long after dinner has ended. New encounters, new flavors, and dynamic energy fill the space, accompanied by DJs every Friday and Saturday night.

New Experience

03

New Experience

The new chapter of Nobu Budapest is more than a renovation. It is a completely reimagined experience where gastronomy, design, and atmosphere come together in perfect balance.

The Bar

Where the evening changes rhythm.

Vibrant. Bold. Instinctively social.

The renewed Nobu Budapest bar is not merely the beginning or continuation of the restaurant experience—it is a destination of its own, with its own character and energy. While the restaurant reflects the calm elegance of Japanese aesthetics, the bar reveals the more energetic, passionate, and Peruvian side of the Nobu universe. It is a space where light, materials, and atmosphere tell stories just as vividly as the cocktails served in every glass. Every detail has been designed to spark curiosity, inspire connection, and create a new rhythm for evenings in the heart of Budapest.

Nobu Budapest dining room and bar
Nobu Budapest marble bar counter
Nobu Budapest spirits selection
Nobu Budapest bar seating with travertine architecture

Location

Find us on Erzsébet tér.

Nobu Budapest interior detail

Address

Kempinski Hotel Corvinus, Erzsébet tér 7-8, 1051 Budapest, Hungary

Regular Hours

Restaurant

Sunday – Thursday

12:00pm – 11:00pm

Friday – Saturday

12:00pm – 11:00pm

Nobu Club

Sunday – Thursday

12:00pm – 12:00am

Friday – Saturday

12:00pm – 02:00am

An evening you will remember for years.

Tables for the dining room and bar are limited — we recommend booking well in advance.

Reserve a table
Reserve a table